GMS in the News


Credits: Photo by Lester Ledesma/ADB.

Operationalizing the Water-Food-Energy Nexus in the Context of Climate-smart Agriculture

The first webinar on the Water-Food-Energy (WFE) nexus was conducted on 24 March 2022 to introduce the Nexus concept and discuss the relevance of Nexus trade-offs – these define trade-offs between water, food, and energy security – for stakeholders in GMS countries. The latter confirmed that the Nexus is of high relevance for decision makers and planners in all GMS countries as traditional processes have occurred in sector silos often triggering substantial unintended cross-sector trade-offs.


Virtual Training Workshop on Lancang-Mekong Agro-Products Quality and Safety Inspection and Testing

http://www.lmcchina.org/eng/The Foreign Economic Cooperation Center (FECC) of the Ministry of Agriculture and Rural Affairs (MARA) of the People’s Republic of China, in partnership with the Mekong Institute and with support from the “Greater Mekong Subregion Sustainable Agriculture and Food Security Program (SAFSP),” is hosting the Virtual Training Workshop on Lancang-Mekong Agro-Products Quality and Safety Inspection and Testing on 15-19 August 2022.


7th Mekong–Lancang Cooperation Adopts Joint Statements on Cooperation in Agriculture and Trade Facilitation

Foreign ministers of Mekong–Lancang Cooperation member countries vowed to strengthen their cooperation in economic integration, agriculture and food security, green development, innovation, public health and people-to-people exchanges, at the 7th Mekong - Lancang Cooperation meeting. 

The meeting adopted four joint statements on strengthening agricultural cooperation, disaster prevention, customs and trade facilitation, and exchanges between MLC civilizations. 


19th Annual Meeting of the Greater Mekong Subregion (GMS) Working Group on Agriculture (WGA)

The 19th Annual Meeting of the Greater Mekong Subregion (GMS) Working Group on Agriculture (WGA) will feature the theme "Adaptation of Greater Mekong Subregion Agriculture in the context of Climate Change, and the Water-Food-Energy (WFE) Nexus." There is increasing evidence of substantial trade-offs among water, food, and energy sectors in the GMS and climate change is exacerbating such trade-offs.


Moeun Yada from Prey Sangha Village, Kgnach Romeas commune, Bavel district in Battambang province, Cambodia. Photo by Sokunthea Chor/ADB. 

COVID-19 Food Security Response and Recovery Actions in Cambodia

The workshop “COVID-19 Food Security Response and Recovery Actions in Cambodia” was held virtually on 3 March 2022. It was led by Cambodia’s national coordinator of the Greater Mekong Subregion (GMS) Working Group on Agriculture (WGA), and attended by about 50 representatives from the government, development partners and the private sector. The workshop discussed priority actions for agriculture and food security in accelerating Cambodia’s response and recovery from COVID-19.


Photo by ADB 

GMS Sustainable Agriculture and Food Security Program and GMS Countries Reach Agreement in Principle for First 6 Demonstration Sites

Demonstrations or pilot farms were implemented in large scale in the Greater Mekong Subregion (GMS) during the Core Agriculture Support Program (CASP) and will continue to form an important part in the GMS Sustainable Agriculture and Food Security Program (SAFSP). At least 12 demos will be set up across the subregion. These demos will offer important learning opportunities for target groups, especially the farmers, and practical results will provide feedback for policy making process.


Photo by ADB

Young People are Encouraged to More Actively Engage in GMS Agri-food Value Chains

The ageing agricultural labor force in most of GMS countries is causing significant obstacles for the development of agro production activities, not only in productivity but also in innovation. Developing or applying knowledge-based and innovative aspects such as climate smart agriculture, digitalization, block chain technologies and other innovations is crucial for the sector to become more sustainable and competitive. Youth in the region is the generation to continue to work in this essential field, and they play a pivotal role in transforming agri-food systems.


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